DETAILED NOTES ON BAKWANBET

Serve your golden corn fritters warm with your preferred dipping sauce. Love your selfmade straightforward corn fritters or Indonesian bakwan jagung!Peel the shallot and garlic, then pound them right into a paste. You should use a pestle and mortar, or make use of a chopper/ food processor.No overcrowding. Fry the batter in batches of 3 or 4 in in